DAY 5 EGGNOG BUNDT CAKE
I know that last week I posted gingerdoodles, and if you aren’t a ginger fan I’m sorry, but around here we can’t get enough of ginger flavored sweet treats. In cookies, cakes, and truffles, you name it we love it. These particular cookies have been a must make the past few holiday seasons, but have yet to make their way to the blog. They are perfect for the holdiays because they are triangle shaped and drizzled with icing to make them look like Christmas trees. Even better than that, the icing is LEMON! It is the perfect tangy kick the compliment the strong ginger flavor of the cookies.
The original recipe also calls for the addition of coarse sugar on top. I have opted not to the do the sugar because I find that while it is adorable, it is more mess than it’s worth! Either way this are wonderful this time of year!
Recipe Source: Everyday Food Magazine