Eggnog Bundt Cake with Eggnog Buttercream

DAY 1 PEPPERMINT CREAM BITES DAY 2 GINGERDOODLE COOKIES

DAY 3 MINT OREO BARK DAY 4 BISCOFF ROLO POPCORN

Holiday treats…gotta love this time of year. This delectable cake will be a sure hit at your next gathering! As you can see my frosting was melting off because I was not patient enough to wait for it to cool completely. I like the taste of eggnog but usually can’t drink a whole glass of it because it is so rich. So this cake was the perfect combo. I am lucky enough to have a couple of friends who love to taste test my recipes and they gave this one a thumbs up!

Print
Eggnog Bundt Cake with Eggnog Buttercream

Ingredients
2 sticks unsalted butter, room temp
2 cups granulated sugar
3 large eggs, room temp
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup eggnog
1/4 eggnog flavoring or 1 teaspoon vanilla extract

Buttercream:
2 sticks unsalted butter, room temp
4 cups powdered sugar
1/2 cup eggnog
1 teaspoon vanilla extract
Instructions
Preheat oven to 350F. Butter and flour a 10-inch bundt pan and set aside.
In a small bow mix together the flour, baking powder and salt and whisk together. Set aside.
Beat the butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, beating after each addition until completely incorporated.
With the mixer on low add in the dry ingredients, alternating with the eggnog until the batter is completely smooth.
Bake for 45-55 minutes or until cake tester comes out clean.
Allow the cake to cool in the pan for 10 minutes. Then overturn the cake pan on wire rack and allow to cool completely.
To make buttercream: Beat the butter until very creamy. Beat in the sugar, eggnog, and flavorings until completely smooth. Frost the cake and enjoy!
3.1
http://www.crumbsandchaos.net/2012/12/eggnog-bundt-cake-with-eggnog-buttercream/
Printed from Crumbs and Chaos (www.crumbsandchaos.net)

This post is linked to Trick or Treat Tuesday, Crazy Sweet Tuesday, Totally Tasty Tuesday

Stumble

Comments

Hayley @ The Domestic Rebel says

December 10, 2012 at 6:08 pm

I’m weak at the knees! This bundt looks so moist and delicious–and is swirled with all that eggnoggy goodness 🙂 want!!
Hayley @ The Domestic Rebel recently posted..Peppermint White Trash Candy
Dorothy @ Crazy for Crust says

December 10, 2012 at 9:01 pm

LOVE this! Eggnog rocks. Pinned!
Dorothy @ Crazy for Crust recently posted..Crazy Sweet Tuesday {Sponsored by KICMount} & Giveaway
Jennifer @ Peanut Butter and Peppers says

December 11, 2012 at 7:09 am

Mmmm, bundt cake! I haven’t made one in a while! Your bundt cake looks amazing! Loving the eggnog buttercream!!
Jennifer @ Peanut Butter and Peppers recently posted..Sundried Tomato and Pesto Quick Bread
Loretta | A Finn In The Kitchen says

December 11, 2012 at 8:23 am

We never really had eggnog growing up, but my hubby really likes the stuff and they had it pretty often this time of year.

Now I just need a bundt pan…
Loretta | A Finn In The Kitchen recently posted..Giant Peppermint Oreos
Becky says

December 11, 2012 at 11:01 am

can you use reduced fat eggnog? looks delicious!!
- Becca@CrumbsandChaos says
  
  December 11, 2012 at 1:11 pm
  
  Yes, reduced fat would be fine!
The Contessa (Linda). says

December 15, 2012 at 7:52 am

Christmas Eve dinner dessert mystery solved! Thank you. I think a piece of artificial holly in the center or on the side will finish it off. Have a great holiday.
The Contessa (Linda). recently posted..“Responsive” design
Karen says

December 19, 2012 at 4:41 pm

Just made this for my hubby’s birthday cake today. It smells divine and the beaters were delish!! I’m sure he’ll love it. Pinning for sure!