When I was growing up, I despised all nuts except for peanuts. I’m not exactly sure where that aversion came from, but if it had nuts on it you could count me out. I would avoid brownies, cookies, candies and pie if they had so much as a speck of anything nutty involved.
Well now that I’m
a little more grown up, I’ve decided that nuts aren’t so bad…especially when pie crust is in the picture. My husband’s dessert of choice is pie, any kind will do. That’s why when he says this is the best pecan pie ever, you have to take his word for it.
The holidays are ripe with anticipation for the gathering of family and friends, ready to indulge in relaxing time together and gobs of delicious food. This is one of those things that will be making an appearance at our Thanksgiving table…a pie so sweet and delightful. This is the best pecan pie that I have ever had. And the beauty of it? It’s so stinkin’ easy, mix and pour and you’re ready to bake.
Recipe Source: The Pioneer Woman
Time for Pie: