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You are here: Home / Appetizers / Feta Cheese Ball

Feta Cheese Ball

November 1, 2012 By Megan@CrumbsandChaos

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As you may have previously read or seen in my about me section, greek flavors are on the top of my list!  For as long as I can remember I have LOVED feta cheese.  There is a family restuarant in our hometown that is owned by two Greek men and although their menu is mainly American food, they did have a select few Greek items including a basic Greek Salad.  I remember going there as a child and ordering a side of Feta cheese.  And they would bring me a few chunks on a plate.  It was one of my favorites! 

All of that was to say that once I saw this Feta Cheese Ball I knew I couldn’t pass it up.  I needed an appetizer for a party we were going to and this was wonderfully simple.  Although simple, time is required, being that it needs to chill for minimum of 2 hours.  But the process itself was just a dump and mix.  I served it with Wheat Thins Flatbread Crackers and skinny Garlic Breadsticks. 

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Feta Cheese Ball

Ingredients

  • 16 oz CREAM CHEESE, softened
  • 4 ounces FETA CHEESE, crumbled
  • 2 Tablespoons OLIVE OIL
  • 2 GREEN ONIONS, finely chopped
  • 2 cloves GARLIC, minced
  • 2 1/2 teaspoons DRIED OREGANO
  • freshly cracked BLACK PEPPER, to taste

Instructions

  1. In a large bowl using an electric mixer, combine cream cheese, feta cheese, olive oil, green onions, garlic, oregano and pepper. Cover and chill for 2 hours. Remove from refrigerator and form into ball. Wrap in plastic wrap and refrigerate until ready to serve. Serve with crackers, flatbread, olives, etc. ENJOY!
3.1
http://www.crumbsandchaos.net/2012/11/feta-cheese-ball/
Printed from Crumbs and Chaos (www.crumbsandchaos.net)

Recipe Source: My Baking Addiction

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Filed Under: Appetizers, Megan Tagged With: feta, Greek

About Megan@CrumbsandChaos

Follower of Jesus, Wife and Mom, Cook/Baker, Blogger, Creator, Outside of the Box Thinker

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Comments

  1. Terry says

    November 1, 2012 at 7:56 am

    We love feta cheese! Gotta try this.
    Terry recently posted..Glazed Pork ChopsMy Profile

  2. Jessica@AKitchenAddiction says

    November 1, 2012 at 8:44 am

    Love feta! I need to try this soon!
    Jessica@AKitchenAddiction recently posted..Monster Cookie Granola Bars (No-Bake)My Profile

  3. Shiloh Barkley says

    November 1, 2012 at 9:50 am

    I couldn’t make this one. Too much feta. It’s not my favorite, but I do like it on pizza and with greek food…
    Shiloh Barkley recently posted..Pumpkin Cupcakes with Cinnamon Frosting and my FIRST GIVEAWAY!!!!My Profile

  4. Loretta | A Finn In The Kitchen says

    November 1, 2012 at 5:04 pm

    I love doing cheese balls this time of year! I did one many years ago and my little sisters still ask me to do it again!
    Loretta | A Finn In The Kitchen recently posted..Barbecue Chicken Stuffed Sweet PotatoesMy Profile

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