So I had originally intended to post a savory cranberry appetizer today…but as you can see things didn’t turn out very savory.
In a conversation with my husband the other night, we were talking about cookies and how he had some not long ago that he really loved. They had white baking chips and craisins in them. Well that got my wheels turning…and I needed to try to make them ASAP. It also turned out that I only had 1/2 cup of craisins left in my pantry, so I couldn’t make the appetizer and the cookies in the same day. The cookies obviously won and got rave reviews from my husband! Next time I will probably throw in a few more craisins. These are a soft and delectable way to enjoy those cranberries!
Recipe Source: Created from this basic pudding cookie recipe from Chef In Training