So I had originally intended to post a savory cranberry appetizer today…but as you can see things didn’t turn out very savory.
In a conversation with my husband the other night, we were talking about cookies and how he had some not long ago that he really loved. They had white baking chips and craisins in them. Well that got my wheels turning…and I needed to try to make them ASAP. It also turned out that I only had 1/2 cup of craisins left in my pantry, so I couldn’t make the appetizer and the cookies in the same day. The cookies obviously won and got rave reviews from my husband! Next time I will probably throw in a few more craisins. These are a soft and delectable way to enjoy those cranberries!
Ingredients
- 3/4 cup BUTTER, room temperature
- 3/4 cup BROWN SUGAR
- 1/4 cup WHITE SUGAR
- 1 small box WHITE CHOCOLATE INSTANT PUDDING, dry
- 2 EGGS
- 1 teaspoon VANILLA EXTRACT
- 2 1/4 cup FLOUR
- 1 teaspoon BAKING SODA
- 1/4 teaspoon SALT
- 1/2 cup CRAISINS
- 1 cup WHITE BAKING CHIPS
Instructions
- Preheat oven to 350°.
- Cream together butter and sugars until fluffy. Mix in dry pudding mix, eggs and vanilla extract until well combined.
- Add in flour, baking soda and salt; mix until just combined. Stir in craisins and white chips.
- Using a medium cookie scoop (about 1 1/2 Tablespoons of dough), roll into balls and flatten slightly with your hand. Bake for 10-12 minutes or until a light golden brown.
Recipe Source: Created from this basic pudding cookie recipe from Chef In Training
This post is linked to Chic & Crafty Party, Keep Calm & Link Up, I’m Lovin’ It, Friday Flair, Weekend Potluck, Friday Free-For-All, What’s Shakin’
Yum! I love cranberry and white choclate togeterh, such a fabolous combination!
Wow! I love it! We really are on the same wavelength today! Yours look so good! 🙂
These cookies turned out perfect! So puffy and soft! I love the white chocolate and cranberry combo–soooo good.
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So, I have all these in my kitchen right now! I’m kind of in love with everything cranberry right now…
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