So, it’s never been a secret that I’m a huge pumpkin fan. And I seriously can.not.get.enough. I have been intrigued by this recipe for a year now…would these cookies really turn out chewy and delicious just like my all time favorite?! Well, I finally got my hands on some pumpkin butter and gave them a try.
I’m not sure I have the words to describe how they turned out, but I’ll try…UTTERLY AMAZING!!! I changed them up slightly, browning the butter to add another layer of flavor and including mini rolos for some caramel-y goodness. Lots of pumpkin flavor shines through and the milk chocolate doesn’t compete for all the attention but rather complements the spiciness of the cookie.
Ordinary pumpkin cookies, all cake like and such, are absolutely no match for these lovelies…that is unless you like cake-y cookies. These are the new must make at my house!
Recipe Source: Adapted from How Sweet It Is