When I search for recipes online, I usually end up saving or pinning a handful of them at a time. Although I have the intention to run home and make them all, that usually doesn’t happen. This particular recipe has been patiently waiting for me for
weeks months! I knew that I really wanted to make it, but unlike other more basic donuts, I didn’t have everything for this already in my fridge or pantry. You know how it goes, you make your weekly trip to the store and get home only to realize that you forgot one IMPORTANT ingredient for the thing you want to make. That happened to me a couple times but alas I finally had everything in the right place at the right time. If you are a carrot cake lover, these donuts will hit the spot! The moist donut topped with a cream cheese frosting (that uses pineapple juice instead of milk!!!!!) is wonderfully delicious, even the next day!
Recipe Source Inside BruCrew Life