Happy November…’tis the season for turkey and all of the fixin’s.
If you’re the one planning an entire Thanksgiving menu, now’s the time to get working on that list. If you’re the one who just has to bring a side or something else…lucky you.
I like turkey, but for me…Thanksgiving is all about what’s sitting next to that turkey. I’ve got a few super sides to inspire you this week…
Sausage Cornbread Stuffing from Lauren’s Latest
Creamy Cheesy Carrot Casserole from Chef In Training
Cinnamon Sugar Hasselback Sweet Potatoes
with Oatmeal Cookie Crumble from How Sweet It Is