5 on Friday: Thanksgiving Dinner…Rolls

Last week we discussed a few members of the supporting cast of Thanksgiving Day – the side dishes.

For me there’s another member of that cast that need not be forgotten…the dinner rolls.

Making your own rolls isn’t that difficult and they are absolutely irresistable.  Last year I made the Texas Roadhouse version below – they were a hit!  Here are a few fabulous options if you’re undecided about what kind of roll should accompany your big dinner.

 

 Buttery Cornmeal Crescents from Mel’s Kitchen Cafe

 

Honey Rolls from Pastry Affair

 

 Texas Roadhouse Rolls from Life as a Lofthouse

 

 

Cake Mix Dinner Rolls from Mommy’s Cooking

 

 

Honey Wheat Rolls from Taste and Tell

 

But really…what is a fresh, hot dinner roll without some sweet cinnamon-y butter?

Maple Cinnamon Butter is a crowd pleaser

 

What kind of bread makes an appearance at your Thanksgiving table?

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