Time once again for the Secret Recipe Club (get all the details here!)
My October assignment was This Mama Cooks. Anne-Marie has a blog full of healthy recipe tips and tricks for busy moms and families. Well, I am such a pumpkin fanatic that I wasn’t going to let my SRC assignment get by this month without choosing a pumpkin recipe from my assigned blog. As it turns out, two of This Mama Cooks recipes inspired these mini pies. I love the fluffiness of this Pumpkin Mousse and the idea of a pumpkin cheesecake, but on the particular day I was making this recipe I was in a no-bake kind of mood. So I made a no-bake pumpkin cheesecake cream and put in on top of a biscoff crust. Best part about it – I put it in a mini jar…portion control at it’s finest.