The perfect fall flavors were joined together for this delicious entree. It is seldom that I get to sit down and watch TV, there is just too much going on in our house right now, but the other day the TV happened to be on one of my shows and not the kids and Rachael Ray was talking about Roasted Maple & Mustard Chicken. It looked to good and seemed like a great dish as we are heading into the cooler weather. It did not disappoint. The chicken was cooked to perfection and the sauce was awesome. It really hit the spot and it was pretty easy to put together. Make this recipe soon and enjoy the leftovers too!
Recipe adapted from Rachael Ray.