It’s pumpkin week and I have a great dip for you to go make…now! I love how simple this was to throw together and I love how you can serve it with fruit or vanilla wafers. Whenever I serve a dip with fruit or vegetables I feel like I am doing a little better than if I were to serve it with cookies or chips or something like that. Plus since it is apple season there are plenty of apples around to dip in this yummy dip.
Pumpkin Dip
Ingredients
- 15 ounce can pumpkin
- 16 oz. cool whip
- 5 ounce package vanilla pudding
- 1/2 tablespoon pumpkin pie spice
- 1/2 tablespoon cinnamon
- apple slices or vanilla wafers for dipping
Instructions
- Mix pumpkin, dry pudding mix, cool whip and pumpkin pie spice together in a large bowl.
- Chill for several hours before serving.
- Sprinkle with cinnamon and serve with vanilla wafers or apple slices.
- Enjoy!
Printed from Crumbs and Chaos (www.crumbsandchaos.net)
Recipe from Carolina Charm.
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My son (he’s 4) just recently gave yogurt as a fruit dip a try and surprised himself that he actually liked it. This sounds like a perfect after school snack. Thanks for the idea!