Pumpkin Crescent Rolls

I love this time of year!  Today definitely feels like fall around here…brrr!  Perfect time for making recipe’s with pumpkin.  I decided to make these Pumpkin Crescent Rolls when I was at my sister’s house the other day because she already had most of the ingredients we needed.  They smelled absolutely wonderful and tasted great also.  The kids loved them too!!
Pumpkin Crescent Rolls


  • 8 oz. Cream Cheese, softened
  • 2 cup Pumpkin Puree
  • 1 can Sweetened Condensed Milk
  • 2 Tablespoons Flour
  • 2 Tablespoons Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 4 pkgs. Crescent Rolls
  • 1/2 cup Sugar
  • Additional Cinnamon for sprinkling


  1. Preheat oven to 375°. Combine cream cheese, pumpkin, sweetened condensed milk, flour and spices until well mixed.
  2. Open crescent rolls, unroll and lay on a flat surface. Put 1 1/2 Tablespoons of pumpkin mixture on each and spread evenly.
  3. Roll into crescent shape, evenly sprinkle the tops with cinnamon and sugar. Place on baking sheet.
  4. Bake 12-13 minutes until lightly golden brown. Serve warm.
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Recipe Source: Pillsbury


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