I had a bar very similar to this one at a church potluck a couple of months ago. After my first taste, I went around from table to table to find out who made this fabulous bar because I needed the recipe…stat.
After I tracked down the lady who made them, she graciously shared the recipe with me. I made it for a party soon after and it didn’t turn out quite like the first time that I had it. I fooled around with the recipe a little bit and it came together even more beautifully. It is chocolate lovers dream…and a fabulous conclusion to Oreo Week.
If your baking cabinet is anything like mine, you have odds and ends of bags of various chips that you can use in these bars. Don’t have something that listed below? I’m sure if what you have goes well with chocolate (or is chocolate) it will work just fine. I found out that these work best when you make them ahead (YAY for make ahead desserts!) and give them at least overnight to set up. I left them at room temperature all night, if you need to refrigerate them it’s probably best to cut them before you do that. Another bonus – a little goes a long way, these are super rich and SO CHOCOLATE-Y!
Recipe Source: Adapted from a recipe given to me by a fellow church member, Wendy
This post is linked to Sweet Treats & Swanky Stuff Thursday, Your Creative Timeout, Pin It Thursday, Thursday Treasures, Tasty Thursday, Chic and Crafty, I’m Lovin’ It and Friday Flair, Weekend Potluck