Triple Chocolate Oreo Chunk Cookies


This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats!


I am asked often by my children if they can assist me in the kitchen.  A lot of time I have to turn them away because a) I’m in a hurry, b) I know I’m short on patience, c) if you let 1 help then the other 3 want to join in the fun too or d) all of the above.  So it is a special afternoon if we are able to all get together in the kitchen and bake up something delicious.  Nestlé® Toll House® Morsels recently gave us the chance to do just that – we decide to use their semi-sweet chocolate chunks and the kitchen gadget collector in me lovely adores the new set of measuring cups and spoons.
It was a chilly, cloudy afternoon when we gathered around the mixer while my youngest was napping.  They all took turns measuring and dumping, switching on the mixer and scooping out the dough.  I kept catching them trying to sneak a taste of the dough…I have no idea where they get that from {wink wink}!  We tried a new cookie recipe and it was everything you would dream a triple chocolate oreo chunk cookie would be – SUPER CHOCOLATY and especially amazing warm from the oven!


And obviously we are a family full of beater lickers…who can resist fresh cookie dough?!  The great thing about making cookies with so many little helpers is that there is plenty of turns for dropping that dough on the baking sheet.


I love this picture…I may enlarge it and hang it in my kitchen, this is a great example of their different personalities and it just makes me want to squeeze them all real tight!  So in summary, the chocolate lover in your life will love you to pieces for making these for them and you will have about 4 dozen or so…plenty for sharing (or freezing for later should you wish to keep them all for yourself!)



Triple Chocolate Oreo Chunk Cookies


  • 2 1/2 cups FLOUR
  • 1 teaspoon BAKING SODA
  • 1/4 teaspoon SALT
  • 3/4 cup COCOA POWDER (I used one that is a mix of natural & Dutch processed)
  • 1 cup BUTTER, room temperature
  • 1 cup BROWN SUGAR
  • 2 EGGS
  • 2 teaspoons VANILLA EXTRACT


  1. Preheat oven to 375°. Line a baking sheet with parchment paper or use a Silpat baking mat.
  2. In a medium bowl, combine flour, baking soda, salt and cocoa powder.
  3. In a large mixing bowl, beat together butter and sugars. Add in eggs and vanilla; mix until well combined. Add flour mixture slowly, stop mixing when you can't see any more streaks of flour. Stir in chips, chunks and cookies.
  4. Drop by rounded tablespoons onto baking sheet. Bake for 8-9 minutes until just set. Cool on baking sheet another 3 minutes before removing to wire rack to cool.

Recipe Source: Two Peas and Their Pod

*Disclosure: This post is part of the DailyBuzz Food Tastemaker program.  The baking kit and product was provided by Nestlé® Toll House® Morsels.  We’ve shared  our own baking afternoon and experience with you. 


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  1. says

    Becca, ok, first off, I want these cookies, putting Oreos into your cookies, pure genius!
    I think you should blow up that photo of the kids, it’s adorable, Kitchenaid should pay you to use it in their advertising. Pinned.

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