We are starting off I LOVE PUMPKIN week with a bang! A super easy bread pudding that is delicious as dessert, but could make a mighty fine breakfast as well. And did I mention that I topped it with biscoff sauce…oh yes, I did.
I have, in the past, tried to make a bread pudding and the recipe included a water bath and all that jazz…well, I did something wrong there because it didn’t turn out well at all. And I haven’t tried again since. But I will try just about anything in the name of pumpkin! This was super easy, no water bath, no worries – just an unbelievably wonderful new way to enjoy pumpkin.
Recipe Source: for bread pudding – Smitten Kitchen
This post is linked to Ingredient Spotlight