Happy Monday morning! It’s APPLE SEASON and we’re excited this week to be joining a fabulous group of bloggers that will be sharing delicious apple goodness all week long. Aimee and Jocelyn have organized this APPLICIOUS WEEK (thanks so much ladies!) – be sure to stop over to their blogs to check out a super giveaway!
I LOVE FALL for so many reasons…colorful leaves, apple picking, cool nights and bonfires, an excuse to make pumpkin desserts. So when I saw a recipe that include both apples and pumpkin I couldn’t pass it by. We loved this – tender apples under a smooth pumpkin layer topped with crisp topping – don’t forget the vanilla ice cream, it completes this lovely dessert.
Dutch Apple Pumpkin Crisp
- 2 cups APPLES, peeled and chopped
- 3/4 cup FLOUR
- 3/4 cup BROWN SUGAR
- 1/4 cup BUTTER, softened
- 3/4 teaspoon PUMPKIN PIE SPICE, divided
- 1 cup PUMPKIN PUREE
- 1/3 cup WHITE SUGAR
- 1/4 cup MILK
- 2 Tablespoons FLOUR
- 1 EGG
Preheat oven to 350°.
Place apples in the bottom of a 9 inch pie plate. Microwave 2 1/2 – 4 minutes, until apples are crisp tender.
In a small bowl, mix together 3/4 cup flour, brown sugar, butter and 1/4 teaspoon pumpkin pie spice. Stir together until crumbly, set aside.
In a medium bowl, whisk together pumpkin, sugar, milk, 2 Tablespoons flour, 1/2 teaspoon pumpkin pie spice and egg. Pour over apples in pie plate. Sprinkle crisp topping mixture over pumpkin layer.
Bake 30-35 minutes or until golden brown and set. Let cool 30 minutes, serve with whipped cream or vanilla ice cream.
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Recipe Source: Slightly adapted from Betty Crocker
Stop by and check out today’s APPLICIOUS recipes:
Apple Pie Cheesecake Parfaits from Inside Brucrew Life
Apple Spice Muffins with Caramel Glaze from Shugary Sweets
Caramel Apple Munch Mix from Shaken Together
Apple Spice Cupcakes with Salted Caramel Frosting from Sally’s Baking Addiction
Man Bait Apple Crisp from Bakeaholic Mama
Apple Bacon Cheddar Melts from Jam Hands
Spiced Apple & Banana Bundt Cake with Vanilla Caramel Glazefrom Averie Cooks
Quick Apple Crisp from Chocolate, Chocolate and More
Caramel Apple Cheesecake from A Pumpkin and a Princess
Other bloggers that will be participating later this week:
This post is linked to Tip Me Tuesday!
Lauri Coons says
This was so delicious. My daughter has dairy allergies so I substituted Lactaid milk and margarine in the recipe. This is going to be a regular dessert in our family. It set so well that we could serve it like a piece of pie.
Lauri, So glad you enjoyed this! Thank you for sharing how you adapted it to work for your family.
What kind of apples work best. Would Gala apples work?
You could definitely use Gala. Golden Delicious, Granny Smith or Jonagold would be great too. Enjoy!