Dutch Apple Pumpkin Crisp

Happy Monday morning!  It’s APPLE SEASON and we’re excited this week to be joining a fabulous group of bloggers that will be sharing delicious apple goodness all week long.  Aimee and Jocelyn have organized this APPLICIOUS WEEK (thanks so much ladies!) – be sure to stop over to their blogs to check out a super giveaway!
I LOVE FALL for so many reasons…colorful leaves, apple picking, cool nights and bonfires, an excuse to make pumpkin desserts.  So when I saw a recipe that include both apples and pumpkin I couldn’t pass it by.  We loved this – tender apples under a smooth pumpkin layer topped with crisp topping – don’t forget the vanilla ice cream, it completes this lovely dessert.


Dutch Apple Pumpkin Crisp


by Becca {Crumbs and Chaos}


  • 2 cups APPLES, peeled and chopped
  • 3/4 cup FLOUR
  • 3/4 cup BROWN SUGAR
  • 1/4 cup BUTTER, softened
  • 3/4 teaspoon PUMPKIN PIE SPICE, divided
  • 1/3 cup WHITE SUGAR
  • 1/4 cup MILK
  • 2 Tablespoons FLOUR
  • 1 EGG
Preheat oven to 350°.
Place apples in the bottom of a 9 inch pie plate. Microwave 2 1/2 – 4 minutes, until apples are crisp tender.
In a small bowl, mix together 3/4 cup flour, brown sugar, butter and 1/4 teaspoon pumpkin pie spice. Stir together until crumbly, set aside.
In a medium bowl, whisk together pumpkin, sugar, milk, 2 Tablespoons flour, 1/2 teaspoon pumpkin pie spice and egg. Pour over apples in pie plate. Sprinkle crisp topping mixture over pumpkin layer.
Bake 30-35 minutes or until golden brown and set. Let cool 30 minutes, serve with whipped cream or vanilla ice cream.
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Recipe Source: Slightly adapted from Betty Crocker
Stop by and check out today’s APPLICIOUS recipes:
Apple Pie Cheesecake Parfaits from Inside Brucrew Life
Caramel Apple Munch Mix from Shaken Together
Man Bait Apple Crisp from Bakeaholic Mama

Spiced Apple & Banana Bundt Cake with Vanilla Caramel Glazefrom Averie Cooks

Quick Apple Crisp from Chocolate, Chocolate and More

Caramel Apple Cheesecake from A Pumpkin and a Princess

Other bloggers that will be participating later this week:

Cassie from Bake Your Day


This post is linked to Tip Me Tuesday!


  1. Lauri Coons says

    This was so delicious. My daughter has dairy allergies so I substituted Lactaid milk and margarine in the recipe. This is going to be a regular dessert in our family. It set so well that we could serve it like a piece of pie.

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