There isn’t anything about the caramel apple combo that I don’t love! I have always been a huge fan of apple cider, and when I discovered the Caramel Apple Spice at Starbucks it was love at first sip. All throughout college it was the thing that kept my hands and stomach warm on the cold Chicago days! Since then I have of course found an endless list of treats using this winning pair. I love the Caramel Apple Dip, Caramel Apple Crisp, and the Mini Caramel Apple Fruit Pizzas to name a few.
Last week when searching donuts on pinterest I came across the idea of Caramel Apple Donuts. They were baked and not fried, definite plus. And I found a caramel topping made from real caramels, not just a caramel glaze, again a major plus in my book. I thought the original recipe didn’t have quite enough liquid so I add a bit but otherwise they were wonderful, especially while they were still warm and dripping with caramel!