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This is a special occasion dish. Something you make when you feel like splurging or you want to celebrate something. It’s not something I make very often, which makes it taste that much better when I do make it. I’ve made this several times over the past couple of years, but I’ve never taken the time to get a picture of it…until now.
So, what you need to know about this dish is…that it’s comfort food at it’s finest (pasta, bacon, parmesan cheese) and is downright amazing. It never disappoints and is best served with garlic rolls (or rosemary focaccia from the store, if necessary). Don’t delay in making this the next time you’ve got a date night at home planned…this is totally perfect for that scenario.