The July/August 2012 issue of Food Network Magazine contains an insert of 50 milkshakes! Just looking at the few pictures was enough to make me drool. Then I took time to read through all of the 50 flavors and my list began. Malted Mocha Chip, Toasted Marshmallow, Corn Cereal, Peach Melba, Tiramisu……… Now where to begin?!?!
Well I decided to begin with the Peach Melba. I went to the store in search of Peach Ice Cream. However is all I could find was a Spiced Peach Crumble Ice Cream from Haagan Daaz. And that is where the change began. The ice cream alone was amazing, with a hint of cinnamon and nutmeg and chunks of crumble. So I decided that crumble was indeed needed. I made a small batch of the crumble I would use on my rhubarb crisp. But any granola or crisp topping would work for this. The end was result was delicious and earned me a “That’s the best bite I ever had!” from Jonah, my almost 4-yr old!