When I first heard about Daelia’s Biscuits for Cheese I was curious. I really had no idea what to expect! I knew that they were supposed to be healthy and somewhat gourmet, but a biscuit?!? Then when I received them in the mail I was so excited to try them. I read some of the information about them, such as what cheeses are best with which crackers. Then I had two little tasting “parties”. One with me and my dad and the second with my mom and Becca.
First of all, we were blown away by how good they were and loved the amazing flavor combinations. They are thinly sliced and crunchy, but with the addition of the fruit they tend to be somewhat chewy as well. We tried them with Gorgonzola, Cheddar, Gruyere, and a Mango Fire Cheddar then had some conversation about the qualities of each. Here are our thoughts….