I’ve always made this with vanilla wafers, but couldn’t help but thinking to myself how interesting teddy grahams or golden graham cereal would taste. If you’re not a fan of soggy cookies, don’t make this ahead of time. If you don’t mind them, you can prepare this and refrigerate until serving. This is a part of the Recipe Re-Do (hosted by Ashton over at Something Swanky), it was a fabulous recipe from when we first started blogging and that totally deserved a fresh new look.
If you have the need for a lovely summertime dessert, look no further. We’ve got you covered. You can make this in a trifle dish or individual servings, which are super portable (kind of like Brownies with Salted Caramel Icing and Chocolate Peanut Butter Trifles). This is the perfect complement to sweet summer berries.
Stop on over to check out the recipe here.
Be sure to check out what our blogging buddies re-did…