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If you have the need for a lovely summertime dessert, look no further. We’ve got you covered. You can make this in a trifle dish or individual servings, which are super portable (kind of like Brownies with Salted Caramel Icing and Chocolate Peanut Butter Trifles). This is the perfect complement to sweet summer berries.
I’ve always made this with vanilla wafers, but couldn’t help but thinking to myself how interesting teddy grahams or golden graham cereal would taste. If you’re not a fan of soggy cookies, don’t make this ahead of time. If you don’t mind them, you can prepare this and refrigerate until serving. This is a part of the Recipe Re-Do (hosted by Ashton over at Something Swanky), it was a fabulous recipe from when we first started blogging and that totally deserved a fresh new look.
Stop on over to check out the recipe here.
Be sure to check out what our blogging buddies re-did…
Yummmm, I love cheesecake and berries. Sweet and tart–so good!
That is so perfect for a hot day! It’s pinned and can’t wait to try it 🙂
The Farm Girl
Yum! I love this little cheesecake! I have to go scope out the recipe!!
Delicious looking!
Cheesecake and berries – perfect combination
Um, yum! And I love them in the little jars, so handy! Thanks so much for sharing at Cowgirl Up! Hope you will join us again next week!
Thanks,
Amanda @ The Ivy Cottage Blog
http://www.theivycottageblog.blogspot.com
Delicious!! I am loving it.
http://www.blissfulsewing.blogspot.com
yum and I love the re do idea.