Crumbs and Chaos

food for family + friends

  • About
    • Becca
    • Megan
    • Contact
    • Advertising
  • Recipe Index
  • Favorites
    • All Time
    • Seasonal
  • Privacy Policy
You are here: Home / Emily / Peanut Butter Cookie Larabar

Peanut Butter Cookie Larabar

May 30, 2012 By Crumbs and Chaos

Spread the love

So as you can tell from a previous post, I love Larabars.  They have simple ingredients and they are a wholesome snack which I love for my family.  I tried to make them before as they are a little pricey if you want to eat them all of the time, however, the previous recipe just didn’t cut it.  Then I came across this recipe on Pinterest.  Everything about it is perfect…they are even creamer tasting than the real thing and they totally taste like dessert.  I used ingredients from Trader Joe’s but you can use whatever brands you prefer.  I do recommend using a peanut butter with out sugar or you take away some of the healthy benefits of this snack.  The recipe below makes 3 bars.  I usually double the recipe when I make them and I prefer when they are chilled but they can be stored at room temperature.  I have made them as bars, cookie shapes or dough balls.  You can change it up and make them as big or small as you would like.  I hope you enjoy these as much as I do.

Print
Peanut Butter Cookie Larabar

Ingredients

  • 1/4 cup peanut butter
  • 1/4 cup plus 3 Tablespoons raisins
  • salt to taste
  • 2 Tablespoons dry roasted peanuts
  • 1/8 teaspoon pure vanilla extract

Instructions

  1. Combine ingredients in food processor and combine until smooth.
  2. Roll into balls, bars or cookies.
  3. Store in refrigerator/freezer or on the counter.
3.1
http://www.crumbsandchaos.net/2012/05/peanut-butter-cookie-larabar/
Printed from Crumbs and Chaos (www.crumbsandchaos.net)

You can find us linking up HERE!

Filed Under: Emily, Sweet Snacks Tagged With: Peanut Butter

« Triple Chocolate Brownies
(No Bake) Creamy Coffee Cheesecake »


Comments

  1. Cheryl Kohan says

    May 30, 2012 at 10:13 pm

    Oh my…these look so good! I’m trying the Flat Belly Diet and I could actually have these – yay!!

  2. Jennifer @ Peanut Butter and Peppers says

    May 31, 2012 at 1:52 pm

    I made a recipe almost like yours! I love it! I like to roll them into balls than freeze them. I pop them in my mouth when the peanut butter craving hits, which is all the time!!

  3. Kim B. says

    May 31, 2012 at 4:11 pm

    LOVE this!! What a GREAT healthy alternative & just in time for Summer too 🙂 Thanks for sharing!

  4. Miz Helen says

    June 2, 2012 at 4:19 pm

    We will just love these bars, it is a great recipe! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Mars says

    December 10, 2013 at 9:07 am

    I make my own peanut butter first, by throwing unsalted, shelled peanuts in the blender. Then I make the recipe above. So yummy! Love them. 🙂

join us!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Past Crumbs & Chaos

Browse Recipes By Category

Follow us with Bloglovin’

Follow

Our Recent Pins >>>

Follow Me on Pinterest

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
SoFab Badge

Categories

Archives

© 2010-2021 All text and photos are property of CRUMBS AND CHAOS. You may share a photo OR recipe on your blog or website with proper links to the original. Please do not use both a photo and the recipe. Thank you!

Recent Posts

Hard not to love this classic Gingersnap Cookie!
Check out 10 Easy to Make Snack Mix Recipes perfect for game day!
This 3 ingredient party mix is sure to please any crowd for any occasion!
A full list of meal ideas to feed a crowd all summer long!
Easy, homemade vanilla ice cream can't be beat!

Copyright © 2023 ·Foodie Pro Theme · Genesis Framework by StudioPress · WordPress · Log in