HAPPY BIRTHDAY CRUMBS AND CHAOS! As we enter our 3rd year of blogging, we want to get into the mood for celebration by sharing with you a very special dessert! Stay tuned later this week for a little birthday giveaway.
A few weeks ago, my dad took my boys and me out for dinner. He chose a local Mexican restaurant and after stuffing ourselves with tacos and tostadas and a cheese crisp, we decided that on this rare occasion we were going to get dessert. I asked a few of the employees and got a hands down recommendation for the fried ice cream. How could I resist that?
So knowing that we were going to be doing a Cinco De Mayo week and it would include our birthday I knew this was the dessert for such an occasion. It is not the fastest process because of the multiple freezing times, but the actually cooking happens in a flash and I’m sure you won’t be disappointed! It has a wonderfully warm and chewy crust the oozes with ice cream. We served ours topped with honey, whip cream, and strawberries. I also think it would be wonderful drizzled with chocolate syrup or with a variety of fruits. Just like an ice cream sundae the possibilities are endless!
Recipe adapted from: Simply So Good
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