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You are here: Home / Emily / Cream Cheese Corn

Cream Cheese Corn

May 15, 2012 By Crumbs and Chaos

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Grilling season has begun at my house and while my husband, Jason, loves to do the grilling, I love to find new side dishes to make.  As he smoked some delicious ribs a couple of weeks ago, I threw together this simple yet delicious side dish.  We don’t have fresh corn on the cob yet so I used frozen but I can’t wait to try it with fresh.  It is sure to be even better.  I added a few red pepper flakes when making the recipe and then I let each person add more if they wanted, this way the kids can have it without it being too spicy!
What do you like to serve as a side dish when you grill?

Cream Cheese Corn

by Emily {Crumbs and Chaos}

6024510
Ingredients (Serves 4)
  • 1 pound corn (fresh or frozen-thawed)
  • 1 Tablespoon butter
  • 3 ounces cream cheese
  • Red pepper flakes
  • Ground black pepper
Instructions
In a medium saucepan combine corn, butter and cream cheese.
When it is heated through and cream cheese is melted season with red pepper flakes and black pepper.
Enjoy!
Powered by Recipage
Recipe from Budget Savvy Diva.

You can find us linking up HERE!

Filed Under: Emily, Sides Tagged With: Corn

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Comments

  1. Rustown Mom says

    May 15, 2012 at 12:52 pm

    YUM I’ve been buying that Kraft cooking cream and using it on veggies, especially corn. Cream cheese and corn are made for each other!

  2. Liz & Holley says

    May 15, 2012 at 2:03 pm

    My family loves popcorn for their evening snack. We usually spice it up with some garlic and parmesan cheese. I think we’ll be trying the cream cheese this week! We’d love for you to link up with us for our Tasty Tuesday linky party over at http://www.aletteredlife.blogspot.com!

    • Liz & Holley says

      May 15, 2012 at 4:08 pm

      Ok, how did I not realize this was regular corn! I came back to it to write down the recipe and upon second glance, realized it was not popcorn! It still looks amazing and I’m still going to try!

  3. sweetsplendor says

    May 15, 2012 at 2:46 pm

    I never would have thought of this but it looks so good! It would be perfect for a party!

  4. kellisretrokitchenarts says

    May 16, 2012 at 1:49 am

    Oh how I love this! I think my son-in-law would live on it if I would make it for him. The new twist to me is the red pepper flakes. I’m going to put them in for Sunday’s meal! Thanks!

  5. Recipes We Love says

    May 16, 2012 at 7:37 pm

    going to try this tonight

    • Recipes We Love says

      May 16, 2012 at 9:52 pm

      So i did make this and my son LOVES it and I am sure my hubby will too… would you care if I shared it on our blog with a link back to you?

  6. Terry says

    May 16, 2012 at 11:24 pm

    Yummy can’t wait to try this! Pinning.

  7. Terry says

    May 27, 2012 at 2:28 am

    Made this yesterday! Sooo good!

  8. Jean says

    June 8, 2012 at 7:29 pm

    I thought it was popcorn at first too!

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