Cream Cheese Corn

Grilling season has begun at my house and while my husband, Jason, loves to do the grilling, I love to find new side dishes to make.  As he smoked some delicious ribs a couple of weeks ago, I threw together this simple yet delicious side dish.  We don’t have fresh corn on the cob yet so I used frozen but I can’t wait to try it with fresh.  It is sure to be even better.  I added a few red pepper flakes when making the recipe and then I let each person add more if they wanted, this way the kids can have it without it being too spicy!
What do you like to serve as a side dish when you grill?

Cream Cheese Corn

by Emily {Crumbs and Chaos}

6024510
Ingredients (Serves 4)
  • 1 pound corn (fresh or frozen-thawed)
  • 1 Tablespoon butter
  • 3 ounces cream cheese
  • Red pepper flakes
  • Ground black pepper
Instructions
In a medium saucepan combine corn, butter and cream cheese.
When it is heated through and cream cheese is melted season with red pepper flakes and black pepper.
Enjoy!
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Recipe from Budget Savvy Diva.

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Comments

    • says

      Ok, how did I not realize this was regular corn! I came back to it to write down the recipe and upon second glance, realized it was not popcorn! It still looks amazing and I’m still going to try!

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