Previous recipes I’ve made for SRC include: Chocolate Brownie Oatmeal Cookies, (Mini) Chicken Taco Salads, Bacon & Feta Pasta, Bacon Jalapeno Corn Chowder, Cheesy Penne with Spinach and Artichokes, Cookies in a Jar, Creme Brulee Cheesecake Bars, Southwestern Chicken Pizza
My assignment for this month was Gluten Free A to Z Blog. Judee has a passion for tasty food and cooking. Her blog is full of easy and nutritious recipe that are sure to delight your family (whether you eat gluten free or not!). I’d also love to try Quick & Easy Vegetarian Rice and Black Beans and Marvelous Mini Quiches.
We love a good salsa around these parts – Garden Fresh Salsa, Oven Roasted Salsa, Black Bean and Corn Salsa, Simply Delicious Salsa (with avocado) or Mango and Black Bean Salsa – I totally jumped at the chance to add another salsa recipe to our repertoire…sun-dried tomato. Salsa is such an easy and friendly little snack, this one came together quickly and the sun-dried tomatoes and raisins bring an interesting array of flavors to this delicious salsa.
- 8 SUN-DRIED TOMATOES
- 1/4 cup RAISINS
- 2 medium YELLOW TOMATOES
- 1/2 cup CILANTRO
- RED PEPPER FLAKES
- JUICE OF 1 SMALL LIME