In honor of Cinco de Mayo that’s coming up this weekend, we’re going to spend all week talking about what you should be eating (duh! Mexican food!). I’m excited, since that is one of my favorite cuisines…ever.
This particular recipe is made in the crock pot, major points in my book, and it makes your house smell incredible. You can serve this meat however you like – burrito bowls, wonton tacos, nachos. We served it up on tostadas – which was different from the norm and a fantastic way to enjoy this tender, juicy shredded pork.
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