*This post was previously shared with the readers at Once a Mom…Always a Cook.
Sometimes it doesn’t hurt to make breakfast a little special. We’re no stranger to breakfast here at C&C, we love it every which way. Recently my husband picked up a croissant stuffed with ham and cheese at a local coffee shop, it was absolutely to die for! The pastry was so delicious and came apart in layers. I had to do my best to recreate it at home since the $2.50 price tag makes it an occasional treat.
So I simply took puff pastry, cut it into triangles and put ham and swiss inside. These weren’t exactly like the ones from the coffee shop, but definitely delicious in their own right! They go perfect alongside your morning coffee or would be a great addition to your next brunch.