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You are here: Home / Becca / (Crock Pot) Korean Beef Tacos

(Crock Pot) Korean Beef Tacos

March 28, 2012 By Crumbs and Chaos

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Ahhh, it’s Wednesday morning and I have another fabulous crock pot dish to share with you.  If you enjoy Asian flavors, then this is for you!
I’ve never had authentic Korean beef in (or out of) a tortilla.  But I loved how it sounded and thought it was worth a try.  Yes, it was.  You can’t go wrong with a fuss-free weeknight meal like this one.  Serve it up with coconut rice and dinner is done!

(Crockpot) Korean Beef Tacos
by Becca {Crumbs and Chaos}

6021093
Ingredients
  • 3-4 lbs. BEEF ROAST
  • 1/2 cup BROWN SUGAR
  • 1/3 cup SOY SAUCE
  • 10 WHOLE CLOVES GARLIC
  • 1/2 ONION, chopped
  • 1 inch piece FRESH GINGER, peeled and grated
  • 2 Tablespoons SEASONED RICE WINE VINEGAR
  • 1 Tablespoon SESAME OIL
  • 1 JALAPENO, diced
  • 1 (16 oz.) bag of COLESLAW MIX
  • 1 Tablespoon SOY SAUCE
  • 2 Tablespoons SEASONED RICE WINE VINEGAR
  • SALT & PEPPER
  • TORTILLAS
Instructions
Place the first 9 ingredients in your crock pot. Cover and cook on low 8-10 hours.
Remove meat from crock pot and shred, place into a bowl. Add some of the juice from the crock pot.
In a medium bowl, combine remaining ingredients (except for tortillas).
Serve shredded meat on tortillas, top with slaw mixture. This coconut rice is a delicious side to serve with these tacos.
Powered by Recipage
Recipe Source: A Year of Slowcooking
4 more lovely reasons to use your crock pot:
Pork Chops with Mushroom Sauce
Black Bean and Salsa Chicken
Italian Beef Sandwiches
Chicken Taco Chili

You can find us linking up HERE!

Filed Under: Becca, Beef, Crockpot Tagged With: Asian, Tacos

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Comments

  1. Aimee says

    March 28, 2012 at 11:05 am

    Ooooh, this looks fantastic!

  2. Bakeaholic Carrie says

    March 28, 2012 at 11:49 am

    Wow these look so good! I love fusion dishes. I need to try this one out, looks like something my hubs would love!

  3. Celeste B. says

    March 28, 2012 at 12:25 pm

    I have made this recipe before and it is delish.

  4. mcvick says

    March 28, 2012 at 5:05 pm

    mmm, this looks great, can’t wait to try it!

  5. mcvick says

    March 28, 2012 at 11:03 pm

    curious, the only liquid is the 1/3 cup soy sauce and the 2T rice wine vinegar, can you confirm that? i’ve never cooked anything in the crock pot with that little liquid. it’s going in the crock pot tomorrow morning!

  6. Michelle says

    March 29, 2012 at 12:12 am

    Mmm…that sounds delicious! 🙂

  7. Kellie says

    March 29, 2012 at 10:49 am

    This looks and sounds yummy! Thanks for sharing 🙂

  8. Jen @ Peanut Butter and Peppers says

    March 29, 2012 at 11:34 am

    Yum, looks fabulous!!!!

  9. Ashley @ Kitchen Meets Girl says

    March 30, 2012 at 12:19 am

    I’m always looking for new crock pot recipes, and this one looks fabulous!!

  10. cheapcraftymama says

    March 30, 2012 at 11:46 am

    Those look delish!

  11. Katie @ Little Becky Homecky says

    March 31, 2012 at 6:49 pm

    These look amazing! I would love to have you link them up to Fantabulous Friday @ Little Becky Homecky going on now.

    http://littlebeckyhomecky.blogspot.com/2012/03/fantabulous-friday6.html

    Hope to see you there!

  12. Sheila says

    March 31, 2012 at 9:09 pm

    Thanks for linking up to Eat 2 Gather! these look fantastic! Surely they will be eaten in our home soon ; )

  13. 4littlefergusons says

    April 2, 2012 at 2:47 pm

    You have the coolest recipes! Thanks for sharing at Weekend Potluck!
    http://4littlefergusons.wordpress.com/2012/03/30/cowboy-bundles-weekend-potluck-11/

  14. Bonnie and Trish @ Uncommon says

    April 3, 2012 at 3:07 pm

    Yummy! I need to get the crock pot out more often now that the kiddos are playing outside all afternoon! Thanks for sharing!

    Take care,
    Trish

  15. Six Sisters says

    April 4, 2012 at 2:56 am

    This looks so good! We loved having you join us for “Strut Your Stuff Saturday.” Hope to see you again soon! -The Sisters

  16. Joanne says

    June 8, 2013 at 2:24 pm

    I’ve tried this once already with beef, and it was amazing! Trying it again today using a pork roast. Thanks for the recipe!

Trackbacks

  1. 60+ Stunning Taco Recipes | Noble Pig says:
    July 24, 2013 at 3:16 am

    […] Dr. Pepper Brisket Brie Tacos from Noble Pig Shredded Beef Tacos from Like Mother Like Daughter Crock Pot Korean Beef Tacos from Crumbs and Chaos Blue Corn Ground Beef Tacos from Fifteen Spatulas Chocolate Chile Tacos from […]

  2. 33 Crock Pot Taco and Sandwich Recipes | The Tasty Fork says:
    February 23, 2014 at 8:01 pm

    […] Crock Pot Korean Beef Tacos […]

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