The easiest and most flavorful chicken I’ve ever made in a crock pot – Cafe Rio Chicken is the perfect filling for tacos, enchiladas and burritos!
It’s February already?! How can that be? Well, happy February to you all. We have a few crockpot recipes lined up for you throughout this fabulous month. It’s definitely time to put that quiet, little kitchen appliance to work.
I adore all of the flavors of Mexican food, which is why this recipe caught my eye. It was amazing and could be used for so many different meals – tacos, burritos, nachos, burrito bowls or quesadillas. I loved this because it wasn’t a spend-all-day-in-the-crockpot meal, it was ready in 4 hours. It’s a smaller quantity so it fits great in a 3 quart crockpot
We enjoyed this in tacos made with corn tortillas and topped with cheese, avocado, cilantro, green onions, sour cream, shredded cabbage and hot sauce. To me that is heaven on a plate!
Recipe Source: Mandy’s Recipe Box
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