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You are here: Home / 12 Days of Christmas Treats / Italian Ricotta Cookies

Italian Ricotta Cookies

December 13, 2011 By Crumbs and Chaos

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I hope you’re enjoying the most wonderful time of year.  We’re all having a blast bringing you such delicious treats.  Today’s is no exception, I first shared it last week as a guest post on the blog This Heart of Mine as part of Amy’s 25 Days of Christmas Cookies.

A quick recap:

Day 1: Glazed Eggnog Cookies

Day 2: Salted Chocolate Tartlets
Day 3: Peanut Buster Caramel Bars
Day 4: Rolo Pretzel Turtles
Day 5: Snickers Popcorn
Day 6: Candy Cane Mint Milanos
Day 7: Toffee Crunch
Day 8: Cookies in a Jar

When looking for a different cookie recipe for this holiday season I came across this recipe for Italian Ricotta Cookies.  At first I thought, “Ricotta in a cookie??”.  But then I just thought of wonderful flavor of the Honey Ricotta Turnovers and I immediately put this on my must try list. 

They did turn out wonderfully.  They have a moist cakelike texture which is different then most cookies.  The cookies themselves aren’t too sweet, until you add the frosting of course.  So I set a few aside that I didn’t frost for a not-so-sweet-or-messy treat for the baby Maddux.  The original recipe that I found used a glaze frosting and I did use a glaze for the first half then decided to go for a buttercream frosting for the rest and liked that just as much, if not better.  This definitely makes a big batch, so I would recommend sharing them with friends or relatives or using them as a gift for teachers!

ITALIAN RICOTTA COOKIES
Printable Recipe Here

Ingredients
For cookies:
2 cups SUGAR
1 cup BUTTER, softened
15 oz RICOTTA CHEESE
3 teaspoons VANILLA
1 teaspoon SALT
1 teaspoon BAKING SODA
4 cups FLOUR

For frosting:
4 Tablespoons BUTTER, softened
3/4 cup POWDERED SUGAR
dash of SALT
splash of MILK — adjust this based on the consistancy of the frosting
1 teaspoon VANILLA
Food coloring (optional)
Sprinkles (optional)

Directions
Preheat oven to 350 degrees.  In large bowl beat sugar and butter until blended.  Beat until light and fluffy, about 5 minutes.  Add ricotta and vanilla until well combined.  In a small bowl mix salt, baking powder, and flour.  Gradually add flour mixture until dough forms.  Drop dough by the teaspoonful about 2 inches apart on a parchment lined baking sheet.  Bake for 10-12 minutes or until lightly golden.  Let the cookies cool on the cookie sheet for a few minutes.  Then transfer the cookies to a cooling rack to cool completely before frosting.
To make the frosting, beat beat the butter first, then slowly add the powdered sugar until incorporated.  Then increase the speed of your mixer and add salt, milk, and vanilla.  Beat until smooth.  Add food coloring if desired.
Frost cooled cookies and add sprinkles for a fun festive look.  ENJOY!!

Recipe Source for cookie:  All Recipes

This recipe may to linked to these fabulous parties: SUNDAY Sharing Sundays – Everyday Sisters,Sweet Indulgences Sunday – A Well Seasoned Life, Church Supper – Everyday Mom’s Meals, Weekend Warrior Party – Ask Anna Moseley MONDAY Melt In Your Mouth Monday – Make Ahead Meals for Busy Moms, Made By You Monday – Skip To My Lou, Mingle Monday – Add A Pinch, Makin’ You Crave Monday – Mrs. Happy Homemaker, Must Try Mondays – My Favorite Finds,Snap, Craft & Blog til Your Heart’s Content – A Content Housewife , More the Merrier Monday – DIY Home Sweet Home  TUESDAY Tasty Tuesday – Nap Time Creations, Totally Tasty Tuesday – Mandy’s Recipe Box, Tuesday Time Out – Reasons to Skip the Housework, Tuesday Talent Show – Chef in Training, Crazy Sweet Tueasday – Crazy For Crust, Tasty Tuesday – 33 Shades of Green, Totally Inspired Tuesdays – The Inspired Collection WEDNESDAY These Chicks Cooked – This Chick Cooks, Recipe Linky – Newlyweds Blog, What I Whipped Up Wednesday – Sugar and Dots THURSDAY Sweet Treats Thursday – Something Swanky, It’s a Keeper – Everyday Tastes, Things I’ve Done Thursday – Bear Rabbit Bear, Tastetastic Thursday – A Little Nosh, One Stop Thursday Party – Digital Scrapbooking Made Easy Full Plate Thursday – Miz Helen’s Country Cottage, Chic & Crafty Thursdays – The Frugal Girls, Crazy Cute Thursdays – Between U & Me FRIDAY Sweet Tooth Friday – Alli-n-Son, I’m Lovin’ It – Tidy Mom, Fusion Friday – Jane Deere Blog, Friday Favorites – Simply Sweet Home, Friday Flair – Whipperberry, Feature Friday – Blissful and Domestic, 4th Friday Finale – Over The Big Moon, Delicately Constucted Fridays – Delicate Construction, Shine On Friday – One Artsy Mama SATURDAY Seasonal Inspiration – Crumbs and Chaos, Strut Your Stuff Saturday – Six Sister’s Stuff, Show and Tell Saturdays – Be Different Act Normal, Sweets For a Saturday – Sweet As Sugar Cookies, Tip Junkie, Everybody’s Creative Endeavor – Every Creative Endeavor, Tip Junkie, Once Upon A Weekend – Family Ever After

Filed Under: 12 Days of Christmas Treats, Cookies, Megan

« SRC: Cookies In A Jar
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Comments

  1. Mary says

    December 13, 2011 at 2:38 pm

    What a great addition to the Christmas cookie plate. These sound delicious. This is my first visit to your blog so I took some time to browse through your earlier posts. I’m so glad I did that. I really like the food and recipes you share with your readers and I’ll definitely be back. I hope you have a great day. Blessings…Mary

  2. jenner says

    December 13, 2011 at 4:23 pm

    I’ve made these for years, so yummy, but don’t think they really need icing IMO. =) A dusting of 10x is the most I’ve ever done to them.

  3. Olah Momma! says

    December 13, 2011 at 11:13 pm

    Never made ricotta cookies before. But this sounds yummy. Would love to try.

    Followed and Liked your lovely blog. I am also inviting you to join Autumn Blog Hop 2011 at Momma’s Lounge ( http://olahmomma.com/momlounge ) where you meet more mom bloggers; shout away; add your giveaways and/or blog and business links; and get featured by sharing your crafts, recipes and interesting musings.

    Happy Holidays from http://olahmomma.com

  4. Dorothy @ Crazy for Crust says

    December 14, 2011 at 3:53 am

    Such a cool recipe. I always see ricotta in desserts and have never tried it. I need to start! Thanks for sharing on Crazy Sweet Tuesday!

  5. Sue @ Cakeballs, cookies and more says

    December 14, 2011 at 1:53 pm

    They sound great!

  6. shopannies says

    December 19, 2011 at 2:38 pm

    would never have thought about cookies like these bet they are delicious come see what I shared on my blog http://shopannies.blogspot.com/2011/12/almond-snowballs.html

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