There’s no denying that bread is a popular addition to any meal, especially a holiday feast.
Certain types of restaurants (they usually serve steak) make fabulous warm rolls that are brought to your table with sweet cinnamon butter. Topping that freshly made bread with that flavored butter takes it to a whole ‘nother level.
My kids are smitten with most any kind of bread. The other day my 4 year old asked me, “Mom, can I have some bread with that butter that I love?” This was the butter he was talking about it. It is amazing!
The recipe for the rolls that I made can be found here at Life as a Lofthouse. They taste just like I brought them home from that restaurant. I whipped up this butter to go along with them. Easy, delicious and sure to impress – should you decide to sneak some in beside your bread of choice this Thursday!
Recipe by Crumbs and Chaos
1/2 cup BUTTER, room temperature
1/4 cup PURE MAPLE SYRUP
3/4 teaspoon GROUND CINNAMON
Beat butter until smooth. Add maple syrup and cinnamon. Whip until well combined.
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