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You are here: Home / Becca / It’s All About the Bread AND Butter

It’s All About the Bread AND Butter

November 21, 2011 By Crumbs and Chaos

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There’s no denying that bread is a popular addition to any meal, especially a holiday feast.
Certain types of restaurants (they usually serve steak) make fabulous warm rolls that are brought to your table with sweet cinnamon butter.  Topping that freshly made bread with that flavored butter takes it to a whole ‘nother level.  
My kids are smitten with most any kind of bread.  The other day my 4 year old asked me, “Mom, can I have some bread with that butter that I love?”  This was the butter he was talking about it.  It is amazing!
The recipe for the rolls that I made can be found here at Life as a Lofthouse.  They taste just like I brought them home from that restaurant.  I whipped up this butter to go along with them.  Easy, delicious and sure to impress – should you decide to sneak some in beside your bread of choice this Thursday!
Recipe by Crumbs and Chaos
Printable Recipe Here
1/2 cup BUTTER, room temperature
1/4 cup PURE MAPLE SYRUP
3/4 teaspoon GROUND CINNAMON
Beat butter until smooth.  Add maple syrup and cinnamon. Whip until well combined. 
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Filed Under: Becca, Bread Tagged With: Butter, Cinnamon

« Seasonal Inspiration: 11-19-11
Cranberry Tortellini Salad »


Comments

  1. Carrie says

    November 21, 2011 at 2:22 pm

    I <3 Mapple Butter.

  2. Mal says

    November 21, 2011 at 3:00 pm

    Yumm, I love flavored butters, such a special extra to yummy breads

    http://chicgeekery.blogspot.com/

  3. Dorothy @ Crazy for Crust says

    November 21, 2011 at 3:54 pm

    Maple butter is awesome! My kid is like that too – always bread first. I have NO idea where she gets that! 😉

  4. Michelle Maskaly says

    November 21, 2011 at 4:27 pm

    Never realized it was that simple to make! Glad I found this 🙂

  5. Jen at The Three Little Piglets says

    November 21, 2011 at 5:13 pm

    Flavored butters are such a simple way to add flavor!

  6. Jennifurla says

    November 21, 2011 at 5:55 pm

    What an easy idea, I always love the flavored butters when I eat out.

  7. Carrie @ My Favorite Finds says

    November 21, 2011 at 6:18 pm

    Oh girl, again you give me something good to make! I made Snickerdoodle Bread last night for us to have for breakfast this morning. Now this! Thanks for linking up!

  8. KelliB says

    November 22, 2011 at 3:16 pm

    YUM! This sounds delicious!!! Please come share it at Totally Inspired Tuesdays at The Inspired Collection.

    Kelli
    http://www.theinspiredcollection.blogspot.com

  9. Audra says

    November 22, 2011 at 3:44 pm

    I love flavoring butter! I am now a follower, I have a cooking blog also. Stop by sometime and thanks for sharing. Happy Thanksgiving 🙂
    onceamomalwaysacook.blogspot.com

  10. Mrs Happy Homemaker says

    November 28, 2011 at 2:34 pm

    I have featured this on Makin’ You Crave Monday this week. Come by and take a look – would love it if you shared again!

  11. Katie @ This Chick Cooks says

    November 28, 2011 at 3:16 pm

    Love this! I’m featuring it tomorrow 🙂

  12. Sheila says

    November 7, 2012 at 12:26 pm

    I am so adding this to our ever growing TD menu!
    Sheila recently posted..Thanksgiving Day roundup! Link-up!My Profile

Trackbacks

  1. Over 100 Mouth-Watering Thanksgiving Recipes {Including Leftover Recipes!} | Valuable Junk from an Urban Cowgirl says:
    November 20, 2013 at 3:55 pm

    […] Top It All Off… 1. Turkey Gravy // She Wears Many Hats 2. Maple Cinnamon Butter // Crumbs and Chaos 3. Cranberry Applesauce // Wonky Wonderful 4. Apple Cider Turkey Gravy // A […]

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