Snickerdoodle Bread

Somehow it’s October 31st already…man, time flies!  We took the picture above when we were all together for the weekend to celebrate Maddux’s birthday.  All 11 in a row, it was a miraculous thing.
We love cinnamon at our house and last week I made this bread.  It uses cinnamon chips (want to know more? read the product review Megan did last fall).  The kids went crazy for it.
When I first tasted it, I wasn’t sure if I loved it.  But as it cooled, I enjoyed it even more.  One of my favorite-taste-testing friends brought up the fact that the top is sweet and crunchy, very similar to that of a Panera Cinnamon Crunch Bagel.  Well, that was a dangerous thing to say.  Oh. My. Word.  After she got me thinking that, I fell in love.  And you will too, this is perfect for a snack or with a cup of coffee.  I think I may need to make this again, like, tomorrow.
2 1/2 cups FLOUR
2 teaspoons BAKING POWDER
1/2 teaspoon SALT
2 teaspoons CINNAMON
1 cup BUTTER, softened
2 cups SUGAR
2 teaspoons VANILLA
1 (10 oz.) pkg. CINNAMON CHIPS
1 Tablespoons FLOUR
2 Tablespoons TURBINADO SUGAR (aka Sugar In the Raw)
2 teaspoons CINNAMON
Preheat oven to 350°.  Grease loaf pans (I used 2 full-size, but you can also do this as 4 or 5 mini loaves.)
Combine flour and baking powder in a large bowl.
In a separate bowl, beat together butter, 2 cups of sugar, salt and cinnamon.  Add eggs, beat well.  Add vanilla and sour cream; mix well to combine.
Stir in flour mixture until just combined.  Coat the cinnamon chips with the 1 Tablespoons of flour and stir into the batter.
Divide the batter between the greased pans.  In a small bowl, combine the turbinado sugar and cinnamon.  Sprinkle this  mixture over each loaf.
Bake 35-40 minutes for mini loaves and 60-70  minutes for full-size loaves, or until a toothpick inserted in the center comes out clean.  Remove from oven and let cool 10 minutes before removing from the pan.
Recipe Source: Slightly adapted from Let’s Dish

This recipe may to linked to these fabulous parties: SUNDAY Sharing Sundays - Everyday Sisters,Sweet Indulgences Sunday - A Well Seasoned Life MONDAY Melt In Your Mouth Monday - Make Ahead Meals for Busy Moms, Recipe Sharing Mondays - Jam Hands, Made By You Monday - Skip To My Lou, Mingle Monday - Add A Pinch, Makin’ You Crave Monday - Mrs. Happy Homemaker, Monday Link Party - Polish the Stars, Must Try Mondays - My Favorite Finds TUESDAY Tasty Tuesday - Balancing Beauty and Bedlam, Tasty Tuesday - Nap Time Creations, Totally Tasty Tuesday - Mandy’s Recipe Box, Tuesday Time Out - Reasons to Skip the Housework, Tuesday Talent Show - Chef in Training, Crazy Sweet Tueasday - Crazy For Crust WEDNESDAY These Chicks Cooked - This Chick Cooks, Cast Party Wednesday - Lady Behind the Curtain, What I Whipped Up Wednesday - Sugar and Dots, Idea Sharing Wednesday - Women Who Do It All THURSDAY Sweet Treats Thursday - Something Swanky, It’s a Keeper - Everyday Tastes, Things I’ve Done Thursday - Bear Rabbit Bear, Weekend Wander - While He Was Napping, Tastetastic Thursday - A Little Nosh, One Stop Thursday Party - Digital Scrapbooking Made Easy Full Plate Thursday - Miz Helen’s Country Cottage, Chic & Crafty Thursdays - The Frugal Girls, Crazy Cute Thursdays – Between U & Me FRIDAY Sweet Tooth Friday - Alli-n-Son, I’m Lovin’ It - Tidy Mom, Fat Camp Friday - Mangoes and Chutney, Fusion Friday - Jane Deere Blog, Friday Favorites - Simply Sweet Home, Friday Flair - Whipperberry, Feature Friday - Blissful and Domestic, 4th Friday Finale - Over The Big Moon SATURDAY Seasonal Inspiration - Crumbs and Chaos, Strut Your Stuff Saturday - Six Sister’s Stuff, Show and Tell Saturdays - Be Different Act Normal, Sweets For a Saturday - Sweet As Sugar Cookies, Every Creative Endeavor , Ingredient Spotlight – Eat At Home Cooks, 12 Days of Christmas Goodies – Mom’s Crazy Cooking, Best Recipes of 2011 – Finding Joy In My Kitchen


  1. says

    We all love Snickerdoodle Cookies and I know we will just love your Snickerdoodle Bread. It looks delicious! Thank you so much for sharing with Full Plate Thursday and come back soon.
    Miz Helen

  2. says

    i made this and it was very good except that it sank in the middle ? out of the oven it was gorgeous and i set it to cool and came back 10ish mins later and the middle of both loaves totally sank. It left my slices a bit weirdly shaped but the taste was great. Any ideas on stopping/preventing the sinking ?

    • says

      I’ve never had this bread sink quit like that in the middle. Only greasing your pans on the bottom and about an inch up the sides may be something that you could try.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge