I have always loved fruit pizza! Typically when I make it, I use strawberries, kiwi, and blueberries. About a month ago my sister-in-law Brittany made a fruit pizza with apples on it. It was really good and was the original inspiration for this recipe. I found a Caramel Cream Cheese Frosting at Lynn’s Kitchen Adventures and it worked wonderfully (I halved the original recipe and still had some left over. It is great on brownies too!). I then took ingredients from a traditional caramel apple to complete this wondeful fall treat!
Recipe by Crumbs and Chaos