A Fabulous Menu for Any Fall Party (and a recipe for Caramel Apple Dip)

Are you hosting a party this fall?
We did this past weekend.  We had a blast with our family and friends.  The kids enjoyed taking our version of hay rides in the wagon of a riding lawn mower and carving pumpkins.  In the past, we have also played Minute to Win It games as well.
Most gatherings like this involve food and that is sometimes the more difficult part to plan.  I decided to make 2 different kinds of soup along with bread.  I had those coming to the party bring an appetizer or dessert.  Everything was wonderful.
This is what we enjoyed:
Rolls (these were from the freezer section)
Pumpkin Whipped Honey Butter from Not Rachael Ray (this was incredible!)
Beer Bread with Spinach Dip
Apple Cake
Spiced Cider – I put apple cider a small crockpot with cinnamon sticks, lemon slices and orange slices.  I turned it on low for a few hours.  It was delicious!
The thing that really stole the spotlight was this caramel apple dip.  I had seen it last month on Jane Deere and knew I had to have it for our party.
A Recipe for Caramel Apple Dip

An awesome accompaniment to fall's perfect fruit - this caramel apple dip will be the first thing to be gone at your next party!

Ingredients

  • 2 (8 oz.) blocks CREAM CHEESE, softened
  • 1/2 cup POWDERED SUGAR
  • 1 (16 oz.) carton MARZETTI'S CARAMEL DIP
  • 1 cup HEATH BIT 'O BRICKLE TOFFEE BITS
  • APPLE SLICES

Instructions

  1. Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.

Notes

*To keep apples from browning, dip them in pineapple juice after cutting.

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Recipe Source: Jane Deere

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Comments

  1. Jodi says

    This was to die for!! I couldn’t stop eating it. I will definitely be keeping this recipe handy for future use. Thank you!

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