If you love reuben sandwiches, you will love this dip. It is a perfect addition to any tailgate party. My husband tried this dip at work recently and it was hit so we shared it with a few friends the following weekend for game day. We often have people over to watch our favorite college team and we have found over the years that we want great food but not a lot of work. Who wants to be busy in the kitchen while everyone else is watching the game? So this one really hit the spot. You can prepare before everyone arrives.
Crockpot Reuben Dip
1 cup Sauerkraut, drained
1 (8 oz.) package cream cheese
1 (8oz.) package Swiss cheese, shredded
6 oz. corned beef, diced
2 Tablespoons Thousand Island dressing (use more if you like more of that flavor)
Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and dressing. Heat on low until cheeses are melted, stirring occasionally to blend all the ingredients. Serve warm with crackers or cocktail rye bread.
I may be sharing this great recipe at these fabulous parties: Melt In Your Mouth Monday, Recipe Sharing Mondays, Skip to My Lou, Mingle Monday, Makin’ You Crave Monday, Hunk of Meat Monday, Nap Time Creations’ Tasty Tuesday, Tasty Tuesday, Totally Tasty Tuesday, Tuesday Time Out, These Chicks Cooked, Cast Party Wednesday, What I Whipped Up Wed, Sweet Treats Thurs, It’s a Keeper, Tastetastic Thursday, Things I’ve Made Thursday, Show Off Your Stuff, Weekend Wander, Whipperberry, Sweet Tooth Friday, Tidy Mom, Fat Camp Friday, Idea Sharing Wednesday, Friday Favorites, Fusion Friday