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2 large TOMATOES
1 medium WHITE ONION, halved
3 GARLIC CLOVES, unpeeled
LIME JUICE, from one lime
GROUND PEPPER & COARSE SALT
1/4 cup FRESH CILANTRO, chopped
Preheat the broiler with oven rack in the top position. Place tomatoes, onion, jalepenos, and garlic cloves on a foil lined rimmed baking sheet. Place under broiler, turning frequently, until vegetables are browned, about 6-8 minutes. You may need to remove garlic cloves if they brown too quickly.
Remove vegetables from the oven. Remove garlic peels and place them, along with vegetables in a food processor. Process until roughly chopped. Add lime juice and season with salt and pepper. Process until combined. Transfer to a bowl and stir in cilantro. Serve chilled with tortilla chips.