I am very excited that we have spent one year sharing some of our favorite recipes with you. This is definitely a week to celebrate and this dessert will be perfect for any summer celebration.
Okay, I don’t want to sound bossy but you have GOT TO try this recipe. It is so simple, so of course I love it and it was so delicious. I actually just finished my piece. The other great thing about this recipe is there are so many options. It originally called for Mint Chocolate ice cream which is a personal favorite of mine but with the crowd I was serving it to I thought the cookies and cream would be better. Now I am dreaming of different flavors to try like, butter pecan ice cream with caramel and chocolate topping for a turtle ice cream pie. Doesn’t that sound delicious?
This recipe can be made ahead and stored in the freezer for up to 2 months. This would be perfect to have on hand for a last minute family dessert. I hope you enjoy this as much as I did!
Ice Cream Pie
6 cups cookies & cream ice cream, softened
1 9-inch chocolate pie crust
Spoon ice cream over crust. Drizzle chocolate over ice cream. Freeze for 6-8 hours or overnight. Remove from freezer 15 minutes before serving. Pie may be frozen for up to 2 months.
Recipe adapted from All Recipes