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You are here: Home / Becca / {Treat for Your Valentine} Oh Baby Bars

{Treat for Your Valentine} Oh Baby Bars

February 7, 2011 By Crumbs and Chaos

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Peanut butter and chocolate…a match made in heaven.

If you know anyone that loves this particular combination, then this is the treat that you should make them this February 14th.  This is a no bake recipe made with a few simple ingredients.  I made them last Saturday and I honestly think it may have been the easiest thing I did all day.  Make sure you read the notes at the end of the recipe before you begin.

 OH BABY BARS
Printable Recipe Here

2 Tablespoons (Dark) BROWN SUGAR (I used light)
1 1/3 cups POWDERED SUGAR
1/4 cup BUTTER, softened
3/4 cup CREAMY PEANUT BUTTER (I used the ‘natural’ kind that you don’t refrigerate)
7 oz. MILK CHOCOLATE (I used a little less than 1 cup of milk chocolate chips)
4 oz. SEMI-SWEET CHOCOLATE (about 1/2 cup if you’re using chocolate chips)
1 Tablespoon BUTTER

Blend together brown sugar, powdered sugar and 1/4 cup butter.  I used my stand mixer.  You need to blend it until it’s a smooth paste-like consistency.

Press into the bottom of a 9×13 pan.

Melt the chocolate and 1 Tablespoon butter over low heat in a saucepan or in the microwave (stirring every 30 seconds until smooth).  Pour over peanut butter layer.

Refrigerate for 1 hour.  Cut into squares.

Notes:
*Make sure you keep blending the peanut butter mixture until it is smooth, not just crumbly.
*I lined my 9×13 pan with foil and lifted it from the pan as one piece and then cut them into bars.
*I left it on the counter for about 2 hours and then put it in the fridge for 30 min. I think it’s important to not have the chocolate too firm or they won’t cut neatly.

Recipe Source: Tasty Kitchen
This post is linked to Valentine’s Day Link Up – Momnivore’s Dilemma , Sweet Treats Thursday – Something Swanky, Sweet Tooth Friday

Filed Under: Becca Tagged With: Chocolate, Peanut Butter, Valentine's Day

« {Fun for Kids} Make Your Own Candy Necklaces
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Comments

  1. Carmen says

    February 7, 2011 at 3:25 pm

    Oh Baby is so right! YUM!!!!

  2. Sherri O'Neal says

    February 8, 2011 at 1:41 am

    I think it’s 3/4 cup of peanut butter. Left out of the ingredient list. And they are fantastic. And easy!

  3. 4Sisters says

    February 8, 2011 at 2:36 am

    Oops! Thanks for catching that Sherri! Recipe is now corrected.

  4. Susan-The Weekly Sweet Experiment says

    January 27, 2012 at 2:35 am

    Yum – these look delicious! Found you at Sweet Tooth Friday – loved your post there. Glad I found you 🙂

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