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You are here: Home / Game Day / {Game Day} Spicy Roasted Chickpeas

{Game Day} Spicy Roasted Chickpeas

January 28, 2011 By Crumbs and Chaos

 
As usual, I found this recipe in Everyday Food Magazine and thought it looked good for any party!  It is quick and easy with minimal ingredients.  It also has a little kick which makes it even more exciting.

SPICY ROASTED CHICKPEAS
Printable Recipe Here
1/4 cup EXTRA VIRGIN OLIVE OIL
2 cans (15.5 oz. each) CHICKPEAS*, rinsed, drained and patted dry
1 teaspoon CAYENNE PEPPER
1 Tablespoon CUMIN SEED*
COARSE SALT
Preheat oven to 450°.  Pour olive oil on rimmed baking sheet and place in the oven until hot, about 3 minutes.  In a medium bowl, combine chickpeas, cayenne pepper and cumin.  Season with coarse salt and toss to combine.  Place chickpea mixture on hot baking sheet and spread in a single layer.  Bake until crisp, 10 to 12 minutes.  With a slotted spoon, transfer to paper towel and let cool slightly.  Serve warm.
*Chickpeas are also known as garbanzo beans, you will find them in the grocery aisle near the rest of the canned beans.
*I didn’t have cumin seed, so I used ground cumin instead – you just need half as much so it would be 1 1/2 teaspoons for this recipe.

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Filed Under: Game Day, Megan, Savory Snacks

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