Last month for our 12 days of Christmas Emily posted Butterscotch Haystacks. I recently have made these (several times) and added one thing to the recipe.
1 package Milk Chocolate Chips
1 package Butterscotch Chips
1 package Chow Mein Noodles
First melt the milk chocolate and butterscotch chips in the microwave until soft. Then slowly stir in the chow mein noodles until all is covered. I put wax paper on a cookie sheet and used a tablespoon to scoop out servings. Then put in fridge for 5-10 minutes or until hard and they’re ready to eat or put in a container for later. (I don’t keep mine refrigerated but you can.) These sure don’t last long around our house!