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You are here: Home / Breakfast / The Best Coffee Cake!

The Best Coffee Cake!

December 23, 2010 By Crumbs and Chaos

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Awhile back I was looking for a really good coffee cake recipe to take to a get together. I know that sometimes coffee cake can have a broad definition, but I wanted a moist cake-like texture with big cinnamon flavor. I asked Becca if she had heard of any good ones and she pointed me to a blog called Your Home Based Mom. She has a Cinnamon Bun Cake recipe on her blog and I decided to give it a shot. It was WONDERFUL!!! Quite possibly the best coffee cake I have ever tasted, and definitely the best coffee cake I have ever made!

CINNAMON BUN COFFEE CAKE
Printable Recipe Here




Ingredients

Batter:
1 YELLOW CAKE MIX
3/4 cup OIL
1/2 cup BROWN SUGAR
4 EGGS
8 oz SOUR CREAM

Cinnamon Swirl:
1 cup BROWN SUGAR
1 Tablespoon CINNAMON

Icing:
1 cup POWDERED SUGAR
3 Tablespoon MILK
1 teaspoon VANILLA
1 Tablespoon BUTTER, softened

Directions:

With an electric mixer blend all batter ingredients.

In a seperate bowl, mix cinnamon and sugar.

Preheat over to 325 degrees. Grease and flour a 9 x 13 inch pan.

Pour 1/2 of the batter into the pan. Sprinkle 1/2 of the cinnamon and sugar mixture onto the top of the batter. Pour the rest of the batter into the pan and top it off with the rest of the cinnamon and sugar mixture. Run a knife through the cake mix to swirl the cinnamon and sugar. Just be careful not to touch the bottom of the pan with the knife.

Bake for 45 minutes.

While it is baking mix the 4 icing ingredients until smooth. Drizzle the icing over the cake while still warm. ENJOY and try not to eat the whole pan at once!!

This would make a wonderful Christmas morning breakfast!  With that in mind, does your family have a breakfast that’s become a tradition on Christmas morning?

Filed Under: Breakfast, Megan

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