So these are incredibly easy to make and they go over so well with any crowd. My friend Amber, showed me this idea a few years ago and we try to make them at least once a football season. With only a few games left in the season we are pulling out all of the stops to make sure we have all of our favorites.
Printable Recipe Here
2 pkgs. crescent rolls
2 pkgs. little smokies (you can buy these in flavors and they are great, too)
ketchup & mustard for dipping
Take the tubes of crescent rolls and unroll each section. Slice into skinny strips. Wrap around a little smoky and place on a cookie sheet. You can place these right next to each other. Bake according to crescent roll package instructions until golden brown.
Enjoy with ketchup and mustard dipping sauce.
Be careful these will not last long at your party so if you want to try one it is best to grab a couple before you serve them.
This post is linked to One Artsy Mama’s Fall Craft Challenge, Ingredient Spotlight – Eat At Home Cooks