It has a wonderful flavor and because there isn’t a traditional pasta sauce it makes a lighter meal that is perfect for lunch or dinner. They do recommend adding capers or olives to the dish to give it a more briny flavor. I didn’t do that this time because I didn’t have them on hand, but it sounds like it would be really good, so I will probably try it next time.
It was originally written as a meal for one. I adjusted it to feed our whole family but I am going to give you the recipe as written so that you can adjust according to your needs.
PASTA WITH TUNA AND GREEN BEANS