Jason seasoned the pork filet with a variety of seasonings from our pantry. You may use whichever you choose. Make sure the meat is covered all the way around.
Cooking instructions were super simple, too. They are right on the package and we chose to grill ours. We heated the grill to 350 degrees and then moved the coals to the side so it cooked on indirect heat. Grill the pork from about 45 minutes or until the internal temperature reads 155-160 degrees. Let the meat rest for 5 minutes before slicing.
The pork had a great flavor and was very juicy. It would serve about 4 people. We served ours with roasted potatoes and mixed vegetables. Stay tuned next week for tips on roasting vegetables as these are a great addition to any meal.
This meal was simple, inexpensive and easy for the whole family to enjoy!