Any time we are around a fire pit or a campfire, the kids, of course, love marshmallows and the adults love s’mores. To me, they are a classic summertime treat, so when I saw this recipe – it was a must-try! It turns out that I didn’t regret it, they were awesome and pretty simple to make.
1/2 cup BUTTER, room temperature
1/4 cup BROWN SUGAR
1/2 cup SUGAR
1 teaspoon VANILLA EXTRACT
1 1/3 cups FLOUR
3/4 cups GRAHAM CRACKER CRUMBS
1 teaspoon BAKING POWDER
1/4 teaspoon SALT
4 MILK CHOCOLATE BARS
1 1/2 cups MARSHMALLOW CREME (7 oz. container)
Preheat oven to 350 degrees. Grease an 8-inch square baking pan.
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
Place chocolate bars over dough. You may not need all of the chocolate, you only want a single layer, so break as needed to fit the pan.
Spread chocolate with marshmallow creme.
Place remaining dough in a single layer on top of the marshmallow layer (most easily achieved by flattening the dough into small pieces and laying them together).
Bake for 30-35 minutes, until lightly browned.
Cool completely before cutting into bars. Makes 16 bars.
The original recipe can be found here on Baking Bites.