BERRY CHEESECAKE PARFAIT
Printable Recipe Here
4 oz cream cheese
1 pkg vanilla instant pudding
1 1/2 cup cold milk
1 1/2 cup thawed cool whip, divided
18 Nilla Wafers, coarsely chopped
1 cup fresh mixed berries
Beat cream cheese with mixer until creamy. Gradually beat in milk. Blend in dry pudding mix. Whisk in 1 cup of cool whip. Layer half of the wafers, berries, and pudding mixture. Repeat layers and top with remaining cool whip.
I have made this a couple different ways, depending on the kind of group you have. The first time I made this I divided it into 6 different glasses. You can use parfait glasses or like we did short glass drinking glasses. The next time I made it, I used a large trifle dish. Just do whatever works best for you!
This post is linked to Eat at Home Cooks